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Espresso Single Origin

Velvety, nutella, golden syrup and lingonberry.

Producer: Luiz Roberto Saldanha Rodrigues
Region: Jacarenzinho, Paraná
Variety: Obatà
Process: Double Fermentation
Altitude: 650m

The Obatà variety is a leaf rust resistant hybrid from the Timor and Villa Sarchi varieties related to the Bourbon family. This genetic lineage gives it a superior cup quality compared to other roya-resistant varieties.

During the double fermentation process, the whole cherry is soaked in water for 24 hours before pulping, then a further 36 hour fermentation occurs. This allows for a different microbiome to develop during the fermentation process which gives this coffee it’s unique characteristics in the cup.

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